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Department for Education
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Hygiene and Safety
This Licence to Cook face-to-face session is designed to accompany Protecting 1 and Protecting 2 tutorials. The first presentations goes into detail about the important area of cooking safely, including how to prepare, cook and store food, chilling and reheating, clearing up and keeping clean as you go along.
The second presentation concentrates on personal hygiene and being properly prepared and ready before handling food.
The third presentation looks at food storage, starting with buying and bringing food home from the shops and then giving information on where to store foods, and comparing 'use by' 'best before' date marks. The first activity sheet asks students to create risk assessments for recipes, considering the ingredients, equipment and method. The second activity asks students to allocate various foods to either a cupboard or a refrigerator.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Cooking safely 341.52 KB
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Personal hygiene presentation 404.63 KB
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Storing food presentation 367.04 KB
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Recipe risk (activity sheet) 31.47 KB
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Storing food (activity sheet) 110.07 KB
Show downloads
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Cooking safely 341.52 KB -
Personal hygiene presentation 404.63 KB
-
Storing food presentation 367.04 KB
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Recipe risk (activity sheet) 31.47 KB
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Storing food (activity sheet) 110.07 KB
Download all files as a .zip1.07 MB
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