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Cooking Session 6: Creative Crumbles
During this Licence to Cook practical session, students make apple and sultana crumble or vegetable crumble. These recipes allow students to practice weighing and measuring, rubbing-in, preparation of fillings, layering ingredients and baking.
Writing frames are provided for students to record their own top tips and the skills they use.
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Downloads
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Apple crumble presentation 646.79 KB
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Apple crumble: recipe 1 96.4 KB
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Apple crumble: recipe 2 43.1 KB
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Apple crumble: writing frame 45.38 KB
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Vegetable crumble presentation 768.83 KB
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Vegetable crumble: recipe 1 93.49 KB
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Vegetable crumble: recipe 2 43.65 KB
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Vegetable crumble: writing frame 46.23 KB