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Cooking Session 13: Celebration
This Licence to Cook practical session focuses on using the creaming method to make a simple cake. It provides the opportunity to use a hand-held electric mixer, although students can make this mixture using a wooden spoon. Weighing and measuring are important aspects of this session, as quantities need to be precise in order for the cake to have a good finish.
During this session, students will make either a Dutch apple cake or a marble pear tray bake. In addition, students are required to line a cake tin and use the oven safely.
Although both of the suggested recipes are traditional cakes, there is scope for students to be creative, selecting different ingredients that could be combined into the dishes.
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Downloads
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Dutch apple cake presentation 595.42 KB
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Dutch apple cake: recipe 78.96 KB
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Dutch apple cake: writing frame 47.72 KB
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Marble pear tray bake presentation 698.13 KB
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Marble pear tray bake: recipe 78.53 KB
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Marble pear tray bake: writing frame 42.56 KB
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Savoury choux buns presentation 644.86 KB
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Savoury choux buns: recipe 1 132.88 KB
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Savoury choux buns: recipe 2 45.94 KB
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Sweet choux buns presentation 967.61 KB
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Sweet choux buns: recipe 1 133.93 KB
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Sweet choux buns: recipe 2 47.37 KB
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Choux pastry (teachers' notes) 115.97 KB
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Swiss roll presentation 671.74 KB
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Swiss roll: recipe 45.38 KB
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Swiss roll (teachers' notes) 90.42 KB
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Celebration teachers' notes 175.01 KB