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Cooking Session 14: Rice

This Licence to Cook practical session focuses on cooking with rice, revisiting many skills and techniques and allowing students to make dishes at school that they can easily recreate at home. During this session, students can make either a mushroom risotto or savoury rice.

These recipes demonstrate the versatility of rice in cooking, and how it can be used in a range of dishes. Knife techniques are practiced, along with safe use of the hob in cooking the rice to perfection.

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Subject(s)Food Preparation and Nutrition, Design and technology
Age11-14
Published2000 - 2009
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Direct URLhttps://www.stem.org.uk/rxz9r

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