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Food a Fact of Life
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Scrummy scones
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB), this lesson plan and supporting resources aim to help children use descriptive language, name a selection of different cooking equipment and to perform simple food skills safely such as rubbing in and using a cutter.
This session contains a lesson plan, display cards and advice sheets supporting setting up cooking with your class and support to ensure that food tasting is an enjoyable experience for all learners. Although this resource is designed for EYFS, it could be easily adapted to work across the primary phase.
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Scrummy scones session plan 163.75 KB
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Get ready to cook cards 571.17 KB
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Tasting guide 166.45 KB
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Kitchen equipment cards 6.47 MB
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Scrummy scones recipe 277.04 KB
Show downloads
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Scrummy scones session plan 163.75 KB -
Get ready to cook cards 571.17 KB
-
Tasting guide 166.45 KB
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Kitchen equipment cards 6.47 MB
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Scrummy scones recipe 277.04 KB
Download all files as a .zip6.77 MB
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