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Food Additives & Ingredients Association
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Emulsifiers
This resource can be used to demonstrate an understanding of the role of emulsifiers and stabilisers in the food industry to retain the physical quality of products in terms of texture and mouth feel. A research task involves a survey of commercially produced coleslaw and designing and manufacturing an equivalent. Another investigation looks at how egg yolk and industrial stabilisers are used as emulsifiers in mayonnaise.
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Making salad dressing 29.11 KB
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