Human nutrition and dietetics

Nutritional problems faced in the developed countries have changed radically since the first edition of this classic book appeared over 30 years ago.

The editors, helped by an multidisciplinary team of contributors, have written a textbook for today's clinicians and nutritionists and the everyday problems they face. 

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Subject(s)Food Preparation and Nutrition, Food, nutrition and health
Author(s)J.S Garrow, W.P.T James
Age11-14
Published1998
Published by

Shelf referenceA 613.2 GAR
ISN/ISBN9780443041211
Direct URLhttps://www.stem.org.uk/x8jre

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