Catering

The catering business is huge, and there are numerous and varied career opportunities in this industry for the right person. 'The real life guide to catering' allows the reader to gain every possible insight into the industry in order to determine whether it's the right career area for them.

The book features a frank description of the career, including the highs and lows of the job, top tips from those working within the industry, examples of typical working days, advice on qualifications, training, work experience and where to look for jobs, guidance on the skills and strengths needed, a quiz to explore aptitude and relevant skills, information on the job opportunities available, and a list of contacts and resources for further information.

The 'Real life guides' are practical guides for practical people. Informative and inspiring, this guide looks in detail at what it takes to train for, get into and be successful at this hands-on career.

Presented in a lively and informative format, this guide motivates both school leavers and adults by providing candid but rich advice from people who work in the industry, as well as practical advice on what qualifications the reader will need to succeed.

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Subject(s)Cross curricular
Author(s)Dee Pilgrim
Age11-14, 14-16
Published2007
Published by

Shelf reference331 REA
ISN/ISBN9781844551361
Direct URLhttps://www.stem.org.uk/x8mbc

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