Producing fish

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry?

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Design and technology
Author(s)Barbara A Somervill
Age5-7, 7-11
Published2013
Published by

Shelf reference372.3581 PRO
ISN/ISBN9781406240481
Direct URLhttps://www.stem.org.uk/x8qnj

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

Find out more about the Centre