Food technology recipes

This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers. Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).

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Subject(s)Design and technology, Food Preparation and Nutrition
Author(s)Jonathan Ferreira
Age14-16
Published by

Shelf reference664 FER
ISN/ISBN9781482393033
Direct URLhttps://www.stem.org.uk/x8tsx

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