- View more resources from this publisher
Illuminate Publishing Ltd
Eduqas GCSE food preparation and nutrition: student book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text.
Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. All Commodities include tried and tested recipes and ideas for food investigations.
A wide range of activities, tasks and questions throughout all topics reinforce learning. Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes.
The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
