A selection of worksheets and support material, provided by ASE, for use in mainstream science. Worksheet topics include the water cycle, structure of a plant, pressure, adaptation, states of matter, the heart and the carbon cycle.

There are twelve resource books in the whole series and this is a sample of...

From The Centre for Industry Education Collaboration (CIEC), these activities investigate the crystallisation of sugar in the fondant of creme eggs.

Complaints of 'glass' in creme eggs, and other sugar confectionery products, are sometimes the result of the growth of very large crystals of sugar. In these...

In this activity students carry out an activity to see if they can tell the difference between drinks that contain sugar and those that contain sweeteners.

Students learn about chiral molecules and how sweeteners can...

These technical briefs focus on low cost approaches to accessing energy. This is vital to health and well being and low costs are particularly important to poorer communities in the developing world.

One of a series of resources from Science & Plants for Schools (SAPS) investigating key topics in plant biology. This reliable and enjoyable practical gives students the opportunity to observe the different pigments involved in photosynthesis using thin layer chromatography (TLC). A low-cost method to get the...

Scientists at the University of Oxford are investigating the link between sporting activity in young people and the development of osteoarthritis. In very active people, bony lesions can form on the hip joint (FAI) which increases their risk of developing the condition...

In this SATIS Revisited resource the activities take students through a comparison of the risks associated with different activities using data at personal, community, national and global levels.

There are three activities in this unit, which have been written to be followed sequentially. Students work...

These resources from the European Space Agency climate change initiative education resource pack allow students to learn about how data can be collected by sensors and how the orbit of satellites affect the details that can be obtained - Taking the Pulse of the Planet. 

The first activity is text...

In this topic from the Association for Science Education, students explore the importance of food in their lives. The topic is designed to allow classes in schools across the world to exchange information about diet, health, sources of food and the cultural aspects of food.

Students consider the significance...

This activity challenges students to work in small teams to design a water supply system for a small town of 5,000 inhabitants. They have to work within a budget, including giving themselves a profit margin.

The...

A change in circadian rhythms in adolescents means that asking them to wake early in the morning for school results them in being tired and less able to concentrate in lessons.

The Teensleep study, being conducted by...

In this activity, students investigate the three main types of memory - sensory, short-term and long-term. An explanation is given for each one and linked to a memory experiment. Students are also given five memory tasks to complete which include looking at factors that affect peoples' memories and ways in which to...

A Year Ten module from the Salters’ double award science course. The first section of the module introduces the formation, composition and structure of the atmosphere. The Sun is our main source of energy. Students consider why sunlight is more intense near the equator...