Filters
Clear allSubject
- Careers (40) Apply Careers filter
- Climate Change (3) Apply Climate Change filter
- Computing (63) Apply Computing filter
- Creative arts and media (3) Apply Creative arts and media filter
- Cross curricular (48) Apply Cross curricular filter
- Engineering (197) Apply Engineering filter
- Food Preparation and Nutrition (70) Apply Food Preparation and Nutrition filter
- Leadership (1) Apply Leadership filter
- Mathematics (137) Apply Mathematics filter
- Personal development (1) Apply Personal development filter
- Psychology (2) Apply Psychology filter
- Science (442) Apply Science filter
- Space (3) Apply Space filter
- STEM Ambassadors (2) Apply STEM Ambassadors filter
- STEM Clubs (16) Apply STEM Clubs filter
Age range
Type
- Activity sheet (421) Apply Activity sheet filter
- Article (1) Apply Article filter
- Assessment (16) Apply Assessment filter
- Audio (3) Apply Audio filter
- Demonstration (1) Apply Demonstration filter
- Experiment (30) Apply Experiment filter
- Game (3) Apply Game filter
- Group work (13) Apply Group work filter
- Image (8) Apply Image filter
- Information sheet (114) Apply Information sheet filter
- Interactive resource (7) Apply Interactive resource filter
- Open-ended task (3) Apply Open-ended task filter
- Poster (8) Apply Poster filter
- Presentation (192) Apply Presentation filter
- Quiz (4) Apply Quiz filter
- Research (5) Apply Research filter
- Self assessment (1) Apply Self assessment filter
- (-) Remove Teacher guidance filter Teacher guidance
- Textbook (6) Apply Textbook filter
- Video (47) Apply Video filter
- (-) Remove Include Physical Resources filter Include Physical Resources
Showing 752 results
This activity challenges students to work in small teams to design a water supply system for a small town of 5,000 inhabitants. They have to work within a budget, including giving themselves a profit margin.
The...
From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...
From the Chilled Food Association, this resource helps children to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel giving a talk in a primary school. However, they can be adapted for use by teachers in the classroom...
From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...
From the Chilled Food Association, this resource helps children to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel giving a talk in a primary school. However, they can be adapted for use by teachers in the classroom...
This guide was intended for use by mentors who are supporting teachers being trained as part of the Teach Food Technology programme. The guide prepares them to work with their nominated mentee and plan a mentoring day. The contents of the guide may also be useful for all those involved in mentoring a new food...
A Teachers' Guide for the Nuffield Secondary Design and Technology course which shows how to plan and assess the course, and how to construct a scheme of work suitable for an individual school.
Information is given about:
* The learning activities
* Using the resource task file
* Using the...
The Science with Technology Teamwork unit, from the Association for Science Education and the Design and Technology Association, introduces students to skills to solve problems and improve quality. It was developed in collaboration with experts in the Rover Group. This unit was part of the Toolkit produced by the...
This activity, from the Institution of Engineering and Technology (IET), makes students aware of the positives that modern communication systems give to society, and asks them to make decisions about the use of these systems for social, economic and environmental...
This Oftsted publication takes a look at the state of technology in schools shortly after the implementation of the National curriculum. It provides commentary on teaching and learning; curriculum and organisation; assessment, recording and reporting; staffing and staff development; accommodation and resources....
Produced in 1993, this National Curriculum Council document was written to respond to the Secretary of State for Education’s proposals to address issues with the National Curriculum for technology at the time.
The key responses to the proposals include:
*The scope of ‘technology’– clarifying the...
Written the year after the introduction of the National Curriculum, this report from the Department of Education and Science specifies the Attainment Targets expected of students at all stages of compulsory education in technology. Programmes of Study are described, along with examples of work that students could...
Inspired by the Born to Engineer video from George Edwards, a young engineer whose understanding of temperature measurement helps him to create a newly engineered product, this resource supports students to increase their understanding of engineering by learning about temperature control and its importance in the...
In this resource students are asked to test the operation of pulley systems and calculating their mechanical advantage.
Suggested learning outcomes include:
- To understand what is meant by mechanical advantage.
- To be able to calculate the mechanical advantage of pulley systems.
- ...