Filters
Clear allSubject
- Careers (30) Apply Careers filter
- Climate Change (2) Apply Climate Change filter
- Computing (20) Apply Computing filter
- Creative arts and media (1) Apply Creative arts and media filter
- Cross curricular (74) Apply Cross curricular filter
- Engineering (59) Apply Engineering filter
- Food Preparation and Nutrition (67) Apply Food Preparation and Nutrition filter
- Mathematics (74) Apply Mathematics filter
- Science (212) Apply Science filter
- Space (5) Apply Space filter
- STEM Ambassadors (7) Apply STEM Ambassadors filter
- STEM Clubs (3) Apply STEM Clubs filter
Age range
Type
- Activity sheet (62) Apply Activity sheet filter
- Article (4) Apply Article filter
- Audio (2) Apply Audio filter
- Demonstration (1) Apply Demonstration filter
- Experiment (8) Apply Experiment filter
- Game (3) Apply Game filter
- Image (1) Apply Image filter
- Information sheet (16) Apply Information sheet filter
- Open-ended task (2) Apply Open-ended task filter
- Poster (1) Apply Poster filter
- Presentation (32) Apply Presentation filter
- Quiz (1) Apply Quiz filter
- Research (9) Apply Research filter
- Self assessment (1) Apply Self assessment filter
- Teacher guidance (111) Apply Teacher guidance filter
- Textbook (3) Apply Textbook filter
- Video (37) Apply Video filter
- Include Physical Resources (403) Apply Include Physical Resources filter
Showing results for "Photosynthesis and plant nutrition"
Showing 306 results
Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...
This resource from the European Space Agency is presented as eight activities which guides students to create an automatic plant watering system, suitable for use on a possible future colony on the planet Mars. Students have opportunities to use and develop their skills to plan, design and analyse various soil-...
The growth of plants in space is a keen area of experimentation, including ongoing work aboard the International Space Station. Successful crops will help astronauts to spend longer in space, boosting their healthy diet while reducing the mass of prepared food that must be transported from Earth.
Using a...
This resource provides a set of videos of a practical investigation aimed at supporting working scientifically in the classroom and relating science to real world experiences. In the first video, Professor Brian Cox joins a teacher to find out how some...
From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...
Based at the University of Aberdeen, the Rowett Institute is a key centre for the study of food and its relationship to long-term health. The Institute undertakes research to address some of the most compelling contemporary problems in nutrition. The Institute's research contributes not only to new scientific...
Aimed at primary learners, this resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans.
In this activity, children cut out and assemble the template of a food wheel and use it to plan a balanced meal or diet for the day. The wheel contains nutritional...
A Catalyst article looking at the chemicals that are in plants and trees and the role they play in the life of the plant. Starting with photosynthesis the article moves onto naturally occurring chemicals and explains why plants need fertilisers. Growing salad crops hydroponically is also examined.
This...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...
This resource, aimed at primary level, looks at diet and sustainable food production. Designed as a cross curricular workshop it links to the topic areas of the senses, healthy eating, sustainability and how human activity impacts upon our environment. Children identify some common foods using their sense of smell...
This collection offers a cross curricular approach to diet, sustainable food production and how human activity impacts upon our environment. It may be used as a workshop or as individual activities. The approaches used will enable students to come to decisions regarding their diet based on many factors including...
These materials, from Waste Watch (part of Keep Britain Tidy), have been developed to make explicit links between sustainability and packaging for students following GCSE level design and technology courses. The scheme of learning includes suggested activities for five active learning sessions, supported by the...
In this topic, from the Association for Science Education, students learn about the many products obtained from local plants. The topic is designed to allow classes in schools across the world to exchange information about the ways in which their lives depend on plants. The topic also provides opportunities for...