This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Children are asked to identify different types of food using their sense of smell. They then work in small groups to discuss and debate what food they may have. Once the food is known...

Aimed at primary aged students, this STEM project provides a real-life context to explore the health and environmental problems faced by the 3 billion people globally who cook on open fires or traditional cooking stoves. Children are introduced to a family in Nepal and learn about indoor air pollution from their...

Produced by the Learning Skills Improvement Service (LSIS), this case study looks at the theme of progression through STEM. From the College of Richard Collyer, it looks at disparities between students coming into AS level science subjects from different partner schools and between students who have taken double or...

This resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans. This game is based on the popular game of Snakes and Ladders, but with the difference that when you land on a healthy snack you climb up and when you land on not-so-healthy snack you slide down. Special...

This resource contains activities which help children learn more about the banded snail. Linked to the Key stage One Snail Hunt activity, children observe snails and identify the parts of a snail using the correct vocabulary. They learn how to draw a...

This activity introduces Darwin’s ideas on evolution by looking at variation, adaptation and distribution of banded snails. Children learn about Charles Darwin, then work as science explorers looking at different habitats and the snails found in them. Using correct vocabulary, they describe habitats and the snails...

This activity introduces students to Darwin’s ideas on evolution by looking at variation, adaptation and distribution of banded snails. It links to the topics of living things and their habitats and evolution and inheritance. Children are introduced to Charles Darwin and his work whilst on his five year voyage on...

This hands-on classroom activity from Wellcome Trust Sanger Institute for Key Stage Two and Key Stage Three students aims to aid in the teaching of respiratory health and hygiene topics. This interactive, practical activity demonstrates how microbes, such as bacteria...

A Catalyst article looking at what matter is made of. Snooker balls, plum puddings and solar systems have all featured in descriptive models of atoms. The article explores how people’s ideas about atomic structure have changed over the years by using specific examples of scientific study.

This article is...

This well structured resource from the IET provides a quick and efficient way of making slime, themed around Christmas snow. Children can get their hands busy making their own ‘Snow Sparkle Slime’ whilst learning about polymers, materials and states of matter. An extra activity included in the resource is the snow...

Soap through the Ages was one of the first series of Unilever Educational Booklets. The booklet gives a survey of the soap industry from its beginning on the shores of the Mediterranean to the 1950s.

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Soap-Making was one of the first series of Unilever Educational Booklets. Written in the late 1950s, the booklet describes the principles of detergency and gives an account of both the batch and continuous methods of soap making.

Some of the content of this booklet was updated and represented as part of...

Soapless Detergents was one of the first series of Unilever Educational Booklets. Written in the early 1960s, the booklet gives an account of the research and development that gave rise to soapless detergents. At the time this was still a relatively new industry and the environmental concerns about some of the...