Primary: Microbe Investigations
Produced by the Health Protection Agency and e-Bug, these practical investigations use readily available resources and will help students to understand the topic of microbes and their growth.
The investigations include:
* Kitchen investigators - where can you find the most microbes in your kitchen?
* Microbe garden - how many different types of microbe can you find on different foods?
* Pepper water - why do we use soap to wash our hands?
* Pickled apple - what do microbes need in order to grow and multiply?
* Rotten apple - how do harmful microbes spread?
* Yeast balloon - why does bread rise?
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
-
Microbes in the kitchen 107.12 KB
-
Microbes on food 105.9 KB
-
Why use soap? 77.03 KB
-
Microbe growth 105.97 KB
-
How harmful microbes spread 99.39 KB
-
Why does bread rise? 77.77 KB