Act 1

A video is shown of mini, regular and super-sized...

Act 1

A person is shown exercising by walking up stairs. In...

This booklet is part of the ‘Innovations in Practical Work’ series published by the Gatsby Science Enhancement Programme (SEP). In recent years, the development of new magnetic materials has shown extraordinary advances. The remarkable strength of the latest generation...

The UK currently relies heavily on electricity generated by fossil fuel power plants. But in order to cut down on air pollution and meet emission targets their use is being phased out. The big question is: how will we meet demands without them?

The UK currently relies heavily on electricity generated by fossil fuel power plants. But in order to cut down on air pollution and meet emission targets their use is being phased out. The big question is: how will we meet demands without them?

A selection of worksheets and support material, provided by ASE, for use in mainstream science. Worksheet topics include the water cycle, structure of a plant, pressure, adaptation, states of matter, the heart and the carbon cycle.

There are twelve resource books in the whole series and this is a sample of...

This resource from Inquiry Maths is designed to encourage students to explore connections between surface area and volume.

The surface area...

This SMILE resource contains two packs of games, investigations, worksheets and practical activities supporting the teaching and learning of surface area and volume, from counting the number of cubes in a solid to find the volume to finding maximum volumes of a solid.

Surface area and volume pack one...

This resource provides classroom activity and a presentation on sustainable design.

To play a simple game called Hexapawn, an ‘artificially intelligent’ computer is created made entirely from sweets. The game is like a mini version of chess; the rules are explained fully, and a playing board drawn. The ‘machine’ then ‘learns’ how to improve its playing of the game by trial and error and by ‘...

From The Centre for Industry Education Collaboration (CIEC), these activities investigate the crystallisation of sugar in the fondant of creme eggs.

Complaints of 'glass' in creme eggs, and other sugar confectionery products, are sometimes the result of the growth of very large crystals of sugar. In these...

In this activity students carry out an activity to see if they can tell the difference between drinks that contain sugar and those that contain sweeteners.

Students learn about chiral molecules and how sweeteners can...