Merlin is an Excel add-in developed to enable students to draw statistical diagrams and to perform a number of statistical tests. The add-in was written to support the statistical elements of the biology advanced level curriculum but will also have applications in mathematics and other subjects where statistics are...

This article shows how a new understanding of how cells respond to lack of oxygen can help to reduce the tissue damage caused in heart attacks and strokes. The article is from Catalyst: Secondary Science Review 2015, Volume 25, Issue 4.

Catalyst...

Micro Monsters takes a close up look at the...

This booklet, from the Microbiology Society, discusses the role microbes could play in tackling global climate change. The resource provides an overview of the effect of greenhouse gases on climate and the role of microbes in the carbon and nitrogen cycles. Carbon-fixation in cyanobacteria and the carbon-releasing...

These resources, from the Health Protection Agency (HPA) and e-Bug, provide a comprehensive introduction and solid grounding in microbes, their use, hygiene and also microbes in infectious diseases. The resources contain extensive teacher guidance, stimulus materials, animations and suggestions for student...

These resources, from the Health Protection Agency (HPA) and e-Bug, provide a comprehensive introduction and solid grounding in microbes, their use, hygiene and also microbes in infectious diseases. The resources contain extensive teacher guidance, stimulus materials, animations and suggestions for student...

In this experiment students prepare a smear slide of yoghurt and observe Gram stained bacteria using a microscope. The lesson also looks at magnification and representing numbers in standard form.

Curriculum links include:

* Working Scientifically - Experimental Skills and Investigations: use...

Produced by the Microbiology Society, this information booklet describes the positive contributions that micro-organisms make to the production of food. Microbes are often associated with food poisoning or food spoilage. However, without microbes there would be no bread, cheese, beer or chocolate. This booklet...

This collection contains a selection of resources from Microbiology Online, which has been devised by the Microbiology Society, to support the teaching and learning of microbiology in the classroom across all age ranges.

...

This book from Unilever looks at vitamins and trace elements and their role in the body. Diagrams of the chemical composition of these micronutrients are given, including photos of three dimensional molecular models. The contents are: Fat-soluble vitamins: - Vitamin A - Vitamin D - Vitamin E - Vitamin K The water-...

Simon Quinnell demonstrates how to use a microscope and how to focus an image.

Purpose: Younger students often have considerable difficulty in making scientific observations when using a microscope. The nature of microscopy makes it challenging for teachers to be sure that students are observing the intended image. Using a mobile device to photograph an image through a microscope can be used...

This activity allows students to practice carrying out magnification calculations and learn the difference between magnification and resolution.

...