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Colourful poster from the ...
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Colourful poster from the Tasty Careers website illustrating the many different career roles involved in the production of butter.
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Nutritional problems faced in the developed countries have changed radically since the first edition of this classic book appeared over 30 years ago.
The editors, helped by an multidisciplinary team of...
This Licence to Cook face-to-face session is designed to accompany Protecting 1 and Protecting 2 tutorials. The first presentations goes into detail about the important area of cooking safely, including how to prepare, cook and store food...
In this lesson, pupils explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food.
This resource explores what a vegan diet involves and considers the social and political implications of a vegan society. It is part of the collection of educational resources from The Economist Educational Foundation.
Session 1:
- Explore different kinds of diets
- Reflect...